Beyond the Burger w. Lee Wells - Bluebonnet Meat Co

Welcome to Beyond the Burger with Lee Wells! In this series, we will be taking a look at what makes Wells Cattle Co. Burgers & Pies run beyond the burger, going behind the scenes and learning more about the deeper facets and philosophies of the business.
In this episode, we visit Bluebonnet Meat Co. in Trenton, TX - where all of the Wells beef gets processed before it makes its way to the restaurant!
The building that is now Bluebonnet Meat Company was built in 1945 and was the first rural freezer facility in the area. The business operated as a co-op known as Trenton Refrigeration Cooperative, Inc. The farmers worked together to process their own meat and had locker boxes which were used to store the farmer’s meats and vegetables.
MORE ABOUT WELLS CATTLE COMPANY - https://wellscattleco.com
MORE ABOUT BLUEBONNET MEAT CO. - https://bluebonnetmeatcompany.com

Categories: Business Coaching, ROCKWALL COUNTY TX

Starring: Lee Wells